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Macadamia-Encrusted Scallops:
Served with smashed garlic potatoes and green beans tossed in herb butter - 13.50 |
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Penne Pasta:
Served with artichoke hearts, chorizo, caramelized onions and garlic tossed with olive oil
- 9.95 |
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Angel Hair Pasta:
Tossed with fresh vegetables, light tomato-basil sauce - add chicken or shrimp for 3.00 - 8.95 |
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Roasted Garlic and Rosemary Chicken:
Oven-roasted cherry tomatoes, fresh rosemary and a balsamic vinegar reduction, with rosemary potatoes - 10.95 |
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Old-Fashioned Meatloaf:
Smashed garlic potatoes, and green beans tossed in herb butter - 10.95 |
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Three Cheese Orecchette:
gourmet mac and cheese with white bechemel sauce (side order 4.25) - 9.50 |
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Baked Tilapia Filet :
Served with a parsley lemon puree, cucumber dill salad, roasted corn and red peppers - 10.95 |
Homemade
Desserts (also see our rotating dessert case) |
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Chocolate Smothered Brie
Served with bread and strawberries - 5.95 |
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Chocolate Crème Brulee
Topped with caramelized sugar -
5.95 |
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Chocolate Bread Pudding
Topped with strawberries and homemade whipped cream -
5.95 |
